Fresh Seafood - Dingle's Best Catch!

Based on our B&B's recommendation, we made reservations at Out of the Blue for my wife's birthday dinner.  It is a pretty small place and their menu is limited to what is brought in that day by the fishermen.  So if it is a stormy day and the boats don't go out, they don't open their doors for dining.  The menu has not meat on it, it is written on black boards daily. 

Don't let the outside fool you

The decor is nothing fancy, but they had some nice touches, like seashells for butter dishes.

Potato Crusted Pollack - Menu Mainstay when they catch'em!

They had a smoked mackerel pate that came with the complimentary bread that was really delightful.  We skipped any appetizers for this meal as we had a late snack at another pub earlier.  The other three in my group all got a Potato Crusted Pollack dinner, they all seemed to really enjoy it.  One interesting thing, is that most of our plates came with different sides, even people that ordered the same entree.

My great Tuna meal!

I had a grilled tuna that was cooked perfectly.  All our dishes came with a multitude of small and well prepared side dishes, a little something for everybody.  We also has some desserts, they were out of what we wanted and what we ended up with was just okay, but you come here for the seafood!  It was a little pricey, but portions were large and in the end, only a few Euros more then some of our other dinners elsewhere.